Itinerary
Each day we will have a special theme that relates to a country. We will be preparing and cooking a cultural meal from that chosen country. We will be attending nearby markets to source the ingredients each day.
All meals will have a vegetarian, vegan, gluten free alternative, if required.
Day 1
Meet at arranged meeting point, time to be confirmed, at Leigh Delamere West Services near Chippenham on the M4. Arrive at Adventure Lodge and settle in.
Day 2 – GREECE
Items that we will be preparing:
Chicken Souvlaki, Hummus, Tzatziki, Melitzanosalata, Greek Salad, Pitta Bread
Day 3 – FRANCE
Items that we will be preparing:
Quiche with a choice of bacon bits, roasted tomatoes, grated cheese, leeks, asparagus, herbs, butternut squash, chorizo, tuna, ham, spinach, peppers, goats cheese, feta and olives.
Salad and vinaigrette
Day 4 – ENGLAND
Items that we will be preparing:
Scones & Pasties
Scones with clotted cream. Pasty with beef, potato, swede.
Day 5 – JAPAN
Items that we will be preparing:
Sushi
Roll and fill with cucumber, avocado, red pepper, mayo, tinned tuna, spring onions, cream cheese, carrot. Serve with homemade radish, cucumber, carrot pickles.
Day 6 – ITALY
Items that we will be preparing.
Minestra Maritata (Italian Wedding Soup)
Day 7 – GERMANY
Items that we will be preparing:
Sauerkraut, Laugenpretzel, Bratwurst, Salads
Roll out and shape your own pretzel. To have with bratwurst/frankfurters and potato & apple salad, crispy onions, ketchup, mustard.
Day 8
Depart Adventure Lodge to arranged meeting point, time to be confirmed, at Leigh Delamere West Services near Chippenham on the M4.